Prawns masala malvani style

Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavour. The recipe is quite easy and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off.

This recipe is a basic prawns masala recipe with onion, tomato, garlic and few spices.

Prep time:10min

Cooking time:35min

Yields:4serving

 

Ingredients:

250gmPrawns

Onion 3

Tomato 2

Kokum 3/4

1/4Garam masla

1/4turmeric

2tbsp red chilly powder

Salt

Coriander

Lemon juice

3-5Garlic cloves 

 

 

Method:

1. First marinate the prawns with salt or lemon juice

2.Heat a pan add oil. then add garlic and onion.

3.Cook the onion till light brown in colour. after that add tomatoes.

4.Cook  it well until the tomatoes get soft.

5.Add red chilly powder, turmeric,garam masala, salt

5.Cook the masala very well. add prawns into the masala.

6.Add kokum. cook it for 15to30 min.

7.Garnish it with coriander leaves.