Prep time:10min
Cooking time:25min
Yields: 2serving
Ingredients:
2eggs
2onion
2tomato
2tsp ginger garlic paste
2tbsp red chilly powder
1tsp garam masala
1tsp turmeric
1/4tsp salt
Water
Coriander leaves
1tsp jeera
Method:
1.Boil and peel the egg.
2.Grate the egg.
3.Heat a pan add oil, jeera.
4.Add ginger garlic paste cooks until the raw smells leave.
5.Add the tomatoes and mix.
6.Add salt, turmeric, red chilly powder,garam masala cook for 3mins.
7.Add the grated eggs and mix it well.
8.Add coriander leaves and mixes it well
9.Remove from the heat. and serve hot with chapati.