Gajar ka halwa, also known as halwa, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. carrot halwa is a indian pudding made with fresh carrot milk ,ghee ,nuts .It is made by simmering gajar in full fat milk and Sweetned it with sugar or Condesed milk one of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family..
Prep time:10min
Cooking time:40min
Yields:4serving
Ingredients:
- 3cups of carrot
- 3cups of milk
- 3tbsp of ghee
- 1/4cup milk
- 2tspCardamom powder
- Dryfruits
Method:
1 .Take a cooker to add some ghee. and roast the cardamom powder.
2.Add carrots, saute for 5-7 min.
3.Mix it once, add salt then pressure cook for 1 whistle in low flame.
4.After that, open add milk in a cooker. stir it.
5.Cook in medium flame until it shrinks. Clean the edges of the cooker.
6.Stirring continuously until all the milk evaporates.
7.Add sugar in the end. cook the halwa until sugar melts nicely in the halwa.
8 . In another small pot add ghee roast the dry fruits .add dry fruits in halwa.
9.Serve this gajar halwa hot.