How to make chocolate brownie in a cooker

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A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. We may include nuts, frosting, cream cheese, chocolate chips, or another ingredient.

This is my go-to brownie recipe and after one bite you'll see why. They have the perfect intensity of chocolate flavour, they're unbelievably satisfying.

Prep time:10minutes

Cooking time:30minutes

Yields:2serving

Ingredients: 

All-purpose flour 1/2cup 
Cocoa powder-5tbsp
Butter-1/3cup
Eggs 2
Baking powder -1/2tsp
Baking soda 1/3tsp
Powdered sugar-3/4cup

Method :

1.Heat a cooker spread salt evenly in a cooker. put a stand inside the cooker. remove the whistle and gasket.
2.Preheat at on medium flame for 10 minutes.
3.Take a bowl add all-purpose flour, cocoa powder, baking powder, baking soda. sieve it all the dry ingredients.
4.Add vanilla essence, melted butter.mix it well.
5.Break 2eggs in the dry ingredients. add sugar powder.
6.Mix it well. add walnuts.
7.Take a tin. grease the tin with butter. place the butter paper and pour the brownie batter. Tap it before baking.
8.Place the tin in a pre-heated cooker. bake it for 20 minutes on medium flame.
9. Turn off the flame. let it cool down. then remove it from the tin.
10.You can have this brownie with chocolate sauce or ice cream.
11.You can also make it in an oven. you have to preheat the oven at 180 degrees for 10 minutes. And bake it for 20 minutes at 180degree.