A crepe or crepe is a type of very thin pancake. Crepes are usually of two types: sweet crêpes and savoury galettes. Crepes are served with a variety of fillings, from the simplest with only sugar to flambeed crepes Suzette or elaborate savoury galettes.
Prep time:10min
Cooking time:20min
Yields:4min
Ingredients:
1cup all-purpose flour
2large eggs
1/2cup whole milk
1/2cup water
2tbsp salt
1cup mixed berries
1cup Nutella
1/2cup icing sugar.
Method:
1.In a large mixing bowl, whisk together the flour and egg. Add the milk and water. stir it until it combines well.
2.Add salt, beat until it gets a smooth consistency.
3.Heat a lightly oiled griddle. pour a scoop of 1/4 cup of each crepe. the crepe should be evenly or thin.
4.Cook it for about 2 minutes until the bottom is light brown.
5.Spread the Nutella over the crepe. Serve the crepe hot.