Prep time:5 minutes
Cooking time:15 minutes
Yields:2 serving
Ingredients:
For the pesto
One large bowl of fresh basil leaves
7-8garlic pods
1 cup olive oil
Half cup cashew nuts
1/4cup of Parmesan massen cheese
Black pepper
Salt
For garnishing:
Cherry tomatoes
Parmesan cheese
Olive oil
Black pepper
Method:
1.In a grinder add basil leaves, garlic cashew nuts, Parmesan cheese, salt, black pepper.
2.Blend the mix ingredients into a fine smooth paste and some olive oil.
3.In a pan full of water add salt, pasta and let it boil for 10 minutes.
4.transfer it into another bowl.
5. In a pan add some oil, cherry tomatoes, boiled pasta and some salted water add the pesto sauce.
6.Add some basil leaves and pesto pasta is ready.