Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.
Prep time:5 min
Cook time:30minutes
Yield:4serving
Ingredients:
Bread slices 16nos.
Sugar1kg
Milk1litre
Cardomom powder 5gm
Ghee60gm
Dry fruits 20to30nos.
Condensed milk
Method:
1.Heat a ghee in a pan. Fry the slices of bread both the side.
2.Boil milk .let the milk simmer it reduce the milk half.
3.make a sugar syrup .add the slices of bread.
4.Add condensed milk and boil for.
5.Arrange fried bread in a tray. pour the prepared milk over the bread. garnish with cardamom powder.
4.Add fine chopped dry fruits.