Spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes, and tossing with spaghetti.
Prep time:15min
Cooking time:35min
Yields:4 serving
Ingredients:
1 pound of dry spaghetti pasta
1whole Garlic clove
Olive oil
Chilli flakes
Parsley
Parmesan cheese
Method:
1.Put a water in a saucepan .add spaghetti and salt.
2.Cook the spaghetti. strain out the excess water.
3.Add oil in a pan .fine chopped garlic and chilli flakes.
4.After that add spaghetti in a pan.
5.Finish up the spaghetti with parmesan cheese and fresh parsley.