achari mutton /achari gosht

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Achari mutton or gosht is a spicy Pakistani curry which combines tenderised meat, pickled flavoured and some heat. It has the right flavour of spiciness and strong flavoured of achari flavour. AACHAR is known as a pickle. ACHARI MASALA is nothing but a type of pickle masala that is used in a variety of ingredients.                                                                                                                        

Cooking time:35 min

Yields:4serving

INGREDIENTS:

  • 1 kg Mutton
  • 2 1/2tsp Ginger & Garlic paste
  • 1tspRed chilly powder
  • 1tspTurmeric
  • 350mlCurd
  • Salt
  • 1tspMethi seeds
  • 2tspKalongi
  • 5 to 6Green Chilli
  • 3-4tsp Aniseed (Saunf)
  • 5Medium sized onion
  • 1/2tspGaram masala

METHOD:

  1. First, make an onion paste.
  2. In a pan add oil .add the onion paste. cook the onion paste till brown in colour.
  3. Add ginger and garlic paste. let the raw flavours gone completely.
  4. Add dry masala red chilly powder, turmeric, coriander powder,garam masala and salt.
  5. Cook the masala very well and then add mutton into the masala.
  6. Let cook the mutton for 25 min on low flame.
  7. Add 2 cups of water and cook the mutton till mutton get soft.
  8. Now to add curd into the mutton. while adding curd make sure the gas flame should be low otherwise it will get curdle.
  9. It times to add main achari flavoured to mutton for that add saunf, fenugreek seeds, kalonji, slit green chillies.
  10. Cover it for 5 to 6 min.
  11. Serve this achari mutton with tandoori roti.